American Kosher Council © Copyright 2015
Most any restaurant can be made
kosher. Even McDonald’s can be
made kosher.
McDonald’s happens to be the largest
of Israel’s burger chains with a 65%
market share. The company sells
hamburgers, chicken nuggets, French
fries, and soft drinks since its
opening in Israel in 1993.
Currently McDonald’s has 160
restaurants in Israel with 40 of them
under kosher supervision. Even
though all the McDonald’s in Israel
utilize only kosher products, the
difference is that the non-kosher
branches are open on the Sabbath
and Jewish holidays, in addition to
serving dairy products.
Kosher symbols are a way that the
public can identify which kosher
agency is supervising the specific
kosher product.
When a kosher symbol is on the
outside of a food product, you are
supposed to be able to trust what is
inside as being kosher. But this is not
always true.
Kosher certification agencies did not
really start until the 1920’s but their
origination can be traced back
hundred of years.
Many rabbis have decided to get in on
some of this business and have
started their own kosher supervision
certification agencies which is why we
not have literally hundreds of kosher
certification symbols. Currently there
are more than 1500 kosher certifying
agencies around the world.
Yes, there are Jewish Rabbis which go
to jail. Rabbi Sholom Rubashkin, the
former chief executive officer of
Agriprocessors, a now defunct kosher
slaughterhouse and meat packing
plant in Postville, Iowa. This was once
the largest kosher meat producer in
the United States, but was cited for
issues involving animal treatment,
food safety, environmental safety,
child labor and hiring of illegal
workers.
In November of 2009 Rabbi
Rubashkin was convicted of 86 counts
of financial fraud, bank fraud, mail
and wire fraud and money laundering.
In June 2010 he was sentenced to 27
years in prison and is currently
serving his sentence in Otisville, NY.
Kosher means “proper” or “fit”
Basically kosher is a process of food production that adheres to dietary guidelines set forth in the five books of Moses.
Certifying that something is kosher is not just in the food ingredients and preparation.